The emulsifier produceted by our company is a new type of additive specially developed for the characteristics of flour. It has high viscosity, good solubility And high emulsion stability. It contains hydrophilic groups andlipophilic groups. which can meet the six functions of dispersibility...Compoud Emulsifier[hr][u]https://www.lecithinsupplier.com/liquid-soya-lecithin/soya-lecithin-food-grade/compoud-emulsifier.html[/u]